|
|
|
|
FOR IMMEDIATE RELEASE Quality Flow’s Susan McKnight Receives IAFP AwardNorthbrook, Ill. (August 10, 2003)—Susan McKnight, Vice President of Northbrook, Ill.-based Quality Flow, Inc., has been awarded the President’s Recognition Award by the International Association of Food Protection (IAFP). The award was presented by Anna Lammerding, IAFP Board President, at the group’s 2003 convention in New Orleans, and recognizes Ms. McKnight’s work in creating and developing the IAFP’s Water Quality and Safety professional development group. The group provides a forum in which to discuss the global role of water safety and quality in the farm-to-market chain, and also develops program topics and symposia for presentation at the annual meetings of the IAFP. “There are few more important issues facing us today than the continued safety and quality of our water,” Ms. McKnight said. “The IAFP is on the front lines in working to assure water safety and quality in this country and around the world, and I’m honored to be part of that effort.” The IAFP, a non-profit association of food safety professionals from 50 countries, publishes two scientific journals and works with members and other food safety personnel to keep them informed of the latest scientific, technical, and practical developments in food safety and sanitation. Ms. McKnight, a certified water specialist, also chairs the Certification Committee of the Water Quality Association (WQA) and is a member of the editorial board of Food Protection Magazine. Founded in 1984, Quality Flow, Inc. provides expertise to assure safe water and water treatment to some of the world’s leading names in the food service industry, from suppliers of restaurant beverages and beverage-making equipment to internationally famous franchises in the food industry. The company is a member of the Water Quality Association, National Restaurant Association, International Association of Food Protection, and The American Waterworks Association.
For More Information Contact: |
|
|
