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FOR IMMEDIATE RELEASE Quality Flow’s Susan McKnight Named Merit Award WinnerNorthbrook, Ill. (MARCH, 2003)—Susan McKnight, vice president of Northbrook, IL-based Quality Flow, Inc., has been named a Merit Award winner by the Water Quality Association (WQA). The announcement was made at the association’s 2003 conference in Las Vegas, NV. According to the announcement, Ms. McKnight received the honor because of her tireless dedication to the industry. Award of Merit winners are recognized for exceptional service to the water quality improvement industry and, specifically, for outstanding support of and commitment to an association program. Ms. McKnight, a certified water specialist, chairs the WQA’s Certification Committee as well as serving on two other WQA committees, Educational Services Committee and Water Quality Society. She also chairs the Water Quality and Safety Professional Development Group of the International Association for Food Protection (IAFP) which addresses water quality standards for food processors, the quality of water monitoring and analysis, and the security of public water supply systems, and is a member of the editorial board of Food Protection Magazine. The Water Quality Association (WQA) is a not-for-profit international trade association representing the household, commercial, industrial, and small community water treatment industry. The association maintains a close dialogue with other organizations representing different aspects of the water industry in order to best serve consumers, government officials, and industry members. Quality Flow, Inc. (www.qualityflow.com) was founded in 1984 and provides expertise to assure safe water and water treatment to some of the world’s leading names in the foodservice industry, from suppliers of restaurant beverages and beverage-making equipment to internationally famous franchises. The company is a member of the Water Quality Association, National Restaurant Association, International Association of Food Protection, and The American Waterworks Association. For More Information Contact: |
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